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May 21, 2018
Chicago 2018 Speakers
Allen Wang | Co-founder of Kung Fu Tea
Andy Duddleston | Founder and Chief Brand Officer of The Little Beet
Annie Beebe-Tron | Bartender at Fat Rice and The Ladies’ Room
Bill Bender | Founder & Principal of W.H. Bender & Associates
Bill Montagne | Chef de Cuisine of Nico Osteria
Brad Kirk | SVP Global Accounts at Lyons
Carmel Hagen | Founder of Supernatural Kitchen
Carrie Bienkowski | CEO at Peapod
Christine Cikowski | Chef/Co-founder at Honey Butter Fried Chicken
Cory Morris | Chef de Cuisine at Boleo
Dale Easdon | CEO at Snap Kitchen
Daniel Pilkey | Midwest Regional Manager at Paul Hobbs Winery
Denise Toledo | Producer at Foodable Network
Destinee Pavia | Bartender at CH Distillery
Don Jewell | Lead Mixologist at The Craftsman by TwoBrothers
Donald Burns | The Restaurant Coach™
Erle Dardick | Founder of MonkeyMedia Software and The Catering Institute
Eileen Andrade | Co-owner & Chef at Finka Table & Tap
Emily Wines | Master Somm and VP, Wine & Beverage Experience at Cooper's Hawk Winery & Restaurants
Erik Oberholtzer | CEO at Tender Greens
Geoff Watts | Co-founder of Intelligentsia
Giuseppe Tentori | Chef & Owner of GT Prime & GT Fish & Oyster
Jacyara de Oliveira | Bartender at El Che Bar and La Sirena Clandestina
Jen VanDewater | VP of Health & Authenticity at Rich Products Corporation
Jennifer Kim | Chef and Owner of Passerotto
Jean-Pierre Erriguible | Video Editor at Foodable Network
Jeff Drake | CEO & President at Protein Bar and Kitchen
Jennifer Johnson | Co-founder and Chef at Hip Chick Farms
Jonathan Christensen | VP of Store Development at Freshii
Kristin Bird | VP of Foodservice Poultry Marketing at Tyson Foods
Linda Mallers | CEO and President of FarmLogix
Mariana Cortez | Founder of Bunnie Cakes
Mark Brodeur | Vice President of Digital Innovation for Nestlé
Mark Garcia | Head of Marketing Foodservice & Culinary for Avocados from Mexico
Mark Hellyar | Chef & Partner of Momotaro
Meg Galus | Executive Chef at Boka and Somerset
Melissa Gallagher | VP of Marketing at Freshii
Michael Sheridan | Intelligentsia Coffee
Michael Wen | Founder & Partner of Kung Fu Tea
Natalie Shmulik | CEO at The Hatchery
Nicole Marquis | Founder & CEO of Hip City Veg
Otto Othman | Co-founder of Pincho Factory
Paul Barron | Editor-in-Chief/Executive Producer at Foodable Network
Paul Damico | CEO at Naf Naf Grill
Peter Backman | Founder of Peter Backman Consultancy
Phillip Walters | Owner at The Bristol & Balena
Rachel McLaughlin | Dir of Marketing at &pizza
Rick Vanzura | CEO of Wahlburgers and Alma Nove
Rudy Miick | Founder of Rudy Miick Consulting
Samuel D. Stanovich | Stanovich Hospitality
Sandra Holl | Pastry Chef & Owner at Floriole Cafe & Bakery
Sarah Stegner | Chef/Owner at Prairie Grass Cafe
Scott Davis | President at Corelife
Serafina Palandech | Co-founder at Hip Chick Farms
Shannon Allen | Creator of grown
Steve Schulze | CEO at Nekter Juice Bar
Tommy J. Lansaw | Bartender at Wood
Tremaine Atkinson | Co-founder/Head Distiller at CH Distillery
Troy Deus | Chief Experience Officer at Kabbage
Vanessa Rodriguez | Associate Editor at Foodable Network
Valerie Killifer | Editor of Catering Insights
Yareli Quintana | Show Host at Foodable Network
Keep checking back as we confirm speakers for this year's event.
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