The Seafood Talks

Oct. 10, 2018 | Seattle, WA

Seafood is the fastest growing protein by consumer Sentiment in 2018. The shift of the global diet is fueling the growth and the future of seafood on the menus and in the minds of the foodservice operators and influencers. The challenge of plant-based trends, consumer and operator adoption of technology, and alternative proteins are only the beginning of how the industry is moving forward. 

This event is the genesis of the future of seafood, where we will be discussing global trends, industry challenges and how the solution is already here and in place to feed the future.