Disruptors Transforming the Industry
New challengers are taking a bite out of the competition in the restaurant and hospitality space. With the restaurant industry approaching $1 trillion in sales, the business is ripe for transformation. From on-demand delivery and developing technologies, to employee management and other operational strategies, what innovations are visionaries exploring and what changes will unlock the next level of service? The sector has seen rapid change in three particular areas: technology, healthy food, and design.