Sourcing, Foraging, Plating (Culinary)

How are superstar chefs sourcing trendsetting menus? With the rise of food transparency, local-sourcing isn’t just a “buzzword.” It’s a movement where chefs are more mindful about where their restaurant is getting ingredients. A chef’s sourcing strategies can also limit food waste. Find out more from some of the minds that are exploring these alternatives on a daily basis.

Could this new chef pastime be the future of how restaurant source their trendsetting menus? Find out from minds that are exploring this alternative on a daily basis.

Moderator & Speakers



2017Jason Morris